Gas Grills
How To Buy A Gas Grill
Well - first of all, forget anything you've heard about gas
grills. There are lot of myths out there, and I'd like for you to really think about what I am about to pass on to you. It will make sense when we are done, and hopefully you can make a great gas
grill purchasing decision.
First, you need to decide how you like to cook on a gas grill.
Do you like putting your meat on the grill and walking away until it is done, or do you like cooking things fast and hot? Do you cook directly over the flame, or indirectly?
Once you have figured out what you want out of a grill, you're ready to go shopping. A lot of publications out there say to set your price point and then shop. That is not the way you should do it.
First of all, you may not have any idea what grills cost these days. Second, you get what you pay for. As Benjamin Franklin used to say, "The bitterness of poor quality remains long after the sweetness of low price is forgotten." If you follow my guide lines, you will make a more educated decision in buying your next gas grill.
Let me walk you through a typical grill purchase. A person goes into a mass merchant store and looks at a huge grill that has big warming racks, high BTU's, and a list of many other impressive features. They are trying to ... click
here to read more.
We test and study every grill on the market. Even if we do not carry it, we test it. DCS is by far the best. The DCS is capable of 1060 degrees high end temperature and can get as low as 225 degrees. This grill has only a 6 degree temperature variance on any part of the grill. That is maximum temperature control. |
Firemagic grills are unique, and include a patented cooking system. Add your wood chips and/or charcoal underneath the grates for dual fuel cooking! This grill will make you want to cook much more and have big neighborhood cookouts. Try not to eat too much! |
A Weber gas grill is a Weber gas grill. They have been around for ever and they keep making this grill better as it ages, especially the new weber upgrades with all stainless internal parts. |
Bull gas grills offer an introduction into the stainless gas bbq market without breaking the bank. |
Crown Verity Gas Grills are great whether you want to Cater or cook for a smaller party. This will make any backyard griller a bbq chef! |
Solaire Gas Grills Superstore! cook with the intense heat of infared gas grills -- they put the new meaning to cooking fast steaks. |
Check Out These Great Grilling Accessories!
Check out our selection of BBQ branding irons. We have College team branding irons, initial branding irons, Nascar branding irons, patriot branding irons and more! |
Keep your grill protected from the weather with our different sized grill covers! |
Have your barbecue tools all gone out? Are you flipping your burgers with a fork and waiting for a good rain to clean you grill? You need a toolset, and we carry a huge variety of them! |
Click here to find the poultry roaster that is perfect for you. We carry the Weber Poultry Roaster as well as the Chicken Rocket, and several other styles. We are the bbq poultry roaster superstore. |
Griddles for cooking breakfast on your grill! They work great for steaks, too! |
Includes many rotisserie baskets and spit baskets. |
How Are Gas Grills and
Infra-Red Grills Different?
Infra-Red Grills Different?
The difference between gas grills
and infra-red grills is not a fuel difference - they both use gas for fuel. The difference is in how the heat actually makes it to the cooking surface.
In a traditional gas grill, a direct flame is used to heat the flame taming device and the cooking surface.
In infra-red grills, the burner assembly is made from a stainless steel housing with a ceramic top. The ceramic top has thousands of tiny little prots in it, and the burner itself is inside this assembly (but it is not visible without taking the assembly apart). What happens is the burner heats up the ceramic plates, which in turn radiate heat up to the cooking surface.
As a general rule, infrared grills get really hot (but they don't do low temperatures), where regular
grills give you a broader range of temps (but usually don't get as hot.
The exception is some of the high end grills reach infra-red grill temps but still back down to low temps as well).














